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Food and Beverage Supervisor
SHERIDAN WY 82801
Category: Retail, Restaurant
  • Your pay will be discussed at your interview

Job code: lhw-e0-86282967

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Troon Golf

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  Job posted:   Thu Mar 22, 2018
  Distance to work:   ? miles
       
  1 Views, 0 Applications  
 
Food and Beverage Supervisor
Description:
The Powder Horn Golf Club in beautiful Sheridan, WY is excited to announce the exceptional career opportunity of Food and Beverage Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.
Key Responsibilities of the Food & Beverage Supervisor:
* Ensures guests are attended to in a prompt, efficient and personalized manner.
* The Food & Beverage Supervisor acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications.
* Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
Checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair.
* Assures all side work is completed, including all cleaning of equipment and storage areas.
* Assists in coordinating special functions with the Outlet Manager or Food & Beverage Manager.
* Assists Food & Beverage Manager in performing and maintaining food and beverage inventory.
* Assists with conducting pre-shift meetings to review specials, menu changes and house counts.
* Assists in the completion of revenue reports, production reports and other reports as needed.
* Performs daily activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
* Assists the department manager in interviewing, training, planning, assigning, and directing work.
* Addresses complaints and resolves problems.
* Assists in the coordination of department members that may include, but is not to: Hosts, Servers, Expediters, and Cashiers.
* Assists in monitoring business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
* Incorporates safe work practices in job performance.
* Performs other duties as required.
Minimum qualifications for the Food & Beverage Supervisor:
* High School diploma or GED, and one to three months hospitality experience.
* Must be able to meet state age requirement to serve alcohol.
Other Qualifications:
* Previous golf course and/or club experience is a plus.
* Great Verbal and Written communication skills.
* Alcohol Awareness Training, Food safety and sanitation training.
*Position:* Food and Beverage Supervisor
*Location:* Sheridan
*Job Category:* Food & Beverage

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