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Line Cook (AM/PM) (FT/PT/Seasonal)
Category: Retail, Restaurant
  • Your pay will be discussed at your interview

Job code: lhw-e0-86282968

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Troon Golf

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  Job posted:   Thu Mar 22, 2018
  Distance to work:   ? miles
  1 Views, 0 Applications  
Line Cook (AM/PM) (FT/PT/Seasonal)
The Powder Horn Golf Club in beautiful Sheridan, Wyoming is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Key Responsibilities of the Line Cook:
* Learns and maintains standards in food production and quality.
* Expedites orders in a timely manner.
* Practices excellent operational sanitation.
* Executes scheduled banquet functions.
* Maintains a professional relationship with fellow associates.
* Helps reduce loss/waste.
* Communicates equipment repair needs with chef.
* Actively participates in training efforts.
* Incorporates safe work practices in job performance.
* Attends staff meetings.
* Checks and dates all deliveries received and report any variances to chef in charge.
* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
* Processes inventory requisition and receives supplies as necessary for quality production.
* Prepares the proper amount of food according to production or forecast sheets and production plans.
* Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Line Cook:
* High School Diploma' and one to three months of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
* Serv Safe Certified preferred.
*Position:* Line Cook (AM/PM) (FT/PT/Seasonal)
*Location:* Sheridan
*Job Category:* Food & Beverage

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