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| Line Cook (FT/PT/Seasonal) (AM/PM) |
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Description: The Powder Horn Golf Club in Sheridan, WY is excited to announce the exceptional career opportunity of seasonal full-time and/or part-time AM/PM Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes scheduled banquet functions. * Maintains a professional relationship with fellow associates. * Helps reduce loss/waste. * Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all deliveries received and report any variances to chef in charge. * Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. * Processes inventory requisition and receives supplies as necessary for quality production. * Prepares the proper amount of food according to production or forecast sheets and production plans. * Prepares items in accordance with established recipes for a consistent product. Minimum Qualifications for the Line Cook: * Associates Culinary Degree and 2-3 Years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: * Serv Safe Certified preferred. *Position:* Line Cook (FT/PT/Seasonal) (AM/PM) *Location:* Sheridan *Job Category:* Food & Beverage
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